{"id":125,"date":"2018-04-11T03:08:52","date_gmt":"2018-04-11T03:08:52","guid":{"rendered":"https:\/\/cateringsydney.com.au\/?page_id=125"},"modified":"2024-11-12T03:57:19","modified_gmt":"2024-11-12T03:57:19","slug":"sample-boardroom-menu","status":"publish","type":"page","link":"https:\/\/cateringsydney.com.au\/?page_id=125","title":{"rendered":"Sample Boardroom Menu"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Boardroom Menu \u2013 Autumn\/Winter <\/strong><\/p>\n\n\n\n

Served with freshly baked artisan bread, butter, balsamic & oil and petit fours<\/p>\n\n\n\n

To Start<\/strong><\/p>\n\n\n\n

Kingfish Sashimi \u2013 Black Garlic, Sesame, Watercress<\/em><\/p>\n\n\n\n

Beetroot Salad – Roast Beetroot, Beetroot Crisp, Meredith Farms Goats Curd (v)<\/em><\/p>\n\n\n\n

Charcuterie \u2013 Jamon, Coppa, Bresaola, Duck Rillette, Pickles, Housemade Lavosh and Grissini<\/em><\/p>\n\n\n\n

Beef Tartar \u2013 Quail Egg, Lavosh, Traditional Condiments<\/em><\/p>\n\n\n\n

Pork and Hare Terrine \u2013 Onion Jam, English Mustard, Sourdough<\/em><\/p>\n\n\n\n

Scallops \u2013 Pan-seared Scallops, Roast Fennel Puree, Apple, Radish and Salsa Verde <\/em><\/p>\n\n\n\n

Main Course<\/strong><\/p>\n\n\n\n

Charred Sirloin \u2013 Pommes Anna, Caf\u00e9 De Paris Butter <\/em><\/p>\n\n\n\n

Miso Cod \u2013 Blue Eyed Cod, Asian Greens, Soy Broth, Puffed Rice and Sesame<\/em><\/p>\n\n\n\n

Oven Roasted Duck \u2013 Sous Vide Breast, Rhubarb, Black Garlic, Macadamia Crumb with Spiced Jus<\/em><\/p>\n\n\n\n

Rack of Lamb \u2013 Smoked Eggplant, Confit Pearl Onions, Black Olive Oil and Lamb Jus <\/em><\/p>\n\n\n\n

Beef Cheek \u2013 Bone Marrow, Baby Vegetables, Potato Puree with Beef Jus <\/em><\/p>\n\n\n\n

Roasted Barramundi \u2013 Confit Baby Tomatoes, Sauce Vierge, Charred Leeks, Lemon<\/em><\/p>\n\n\n\n

Smoked Field Mushroom \u2013 Ricotta, Spinach Gremolata (v)<\/em><\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Meringue \u2013 Sweet Corn Mousse, Candy Corn<\/em><\/p>\n\n\n\n

Plum Tarte Tatin \u2013 Olive Oil Ice Cream<\/em><\/p>\n\n\n\n

Chocolate Tart \u2013 Chocolate Mousse Cigar, Chocolate Sorbet, Chocolate Soil <\/em><\/p>\n\n\n\n

Peach and Apple Cobbler \u2013 Vanilla Ice Cream and Candied Orange<\/em><\/p>\n\n\n\n

Carrot Pound Cake \u2013 Cream Cheese Ice Cream, Walnut and Praline <\/em><\/p>\n\n\n\n

Basil Panna Cotta \u2013 Confit Tomatoes, Aged Balsamic <\/em><\/p>\n\n\n\n

Individual Cheese Plates \u2013 Local and International Cheese Selection, Dried Fruits, Nuts, Chutney and Crackers<\/em><\/p>\n\n\n\n

 <\/p>\n\n\n\n

Download .pdf version<\/a><\/p>\n\n\n\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Boardroom Menu \u2013 Autumn\/Winter Served with freshly baked artisan bread, butter, balsamic & oil and petit fours To Start Kingfish […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-125","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9OMs0-21","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=\/wp\/v2\/pages\/125"}],"collection":[{"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":5,"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":5984,"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions\/5984"}],"wp:attachment":[{"href":"https:\/\/cateringsydney.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}